Infuse Restaurant and Catering is a minority-owned full service restaurant and catering company based in Camp Springs, Maryland. We pride ourselves on providing excellent food and service. We offer a unique dining experience that you cannot receive at many competing locations in the area. We offer a combination of high-quality service, innovative modern design, and a relaxed dining atmosphere in our contemporary restaurant and lounge. Our catering functions have included wedding receptions, community events, government functions, corporate events, repasts, birthday and retirement celebrations, and much more. We host catering functions at our facility and deliver food onsite to customers. Infuse Restaurant & Catering was the brainchild of local businessman and Washington, DC native Derrick Williams. His business travels have taken him around the globe and have given him the desire to share those experiences locally. Our culinary team takes patrons on a journey of American classics buried in Southern tradition, with hints of Asian and French influences. Mr. Williams believes that “food comes from the heart, and touches the soul.” We have been open for four years and have taken an interest in our community, working with local policy makers on how we can do our part in making our community safer and more economically sufficient.